The butter industry, prepared for factory, school and laboratory.

Bibliography at end of most of the chapters.

Butter-making /

Includes index.

Weekly prices of butter on the Elgin Board of Trade /

Description based on: 1885-1916.

Communication to Hon. Samuel B. Ruggles : chairman Joint Committee of Conference on commercial facilities of New York Chamber of Commerce, New York Produce Exchange, New York Importers' and Grocers' Board, New York Cotton Exchange, New York Cheap Transportation Association, New York Butter and Cheese Exchange.

"January 25, 1875."

The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread, cakes, fancy biscuits, ice creams and water ices, jellies, pies, puddings and custards, joints, meat pies and dishes, poultry and game, ornamental sugar work & butter-work etc. : with useful hints and instructions /

"To build an ice-house": p. [57]-58.

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.,

Mode of access: Internet.

Adulteration of food. Statutes and cases dealing with coffee, tea, bread, seeds, food and drugs, margarine, milk-blended butter, fertilisers and feeding stuffs, & c, & c,

Mode of access: Internet.

A factorization procedure that is equivalent to successive over relaxation /

"This work was supported in part by the National Science Foundation under Grant No. GJ812."

Generation and comparison of equivalent equation sets in a general purpose simulation and modeling package /

"C00-2383-0018."

Equivalent forms of multistep formulas /

"UIUL-ENG 78 1730."

Cross Index of chemically equivalent specifications and identification code for ferrous and nonferrous alloys.

At head of title: Steel's specification handbook.

Production of creamery butter and cheese.

Mode of access: Internet.

The butter industry, prepared for factory, school, and laboratory.

Mode of access: Internet.

Produce preparation and practice: butter, cheese, poultry, eggs.

Mode of access: Internet.

National poultry, butter and egg bulletin.

Mode of access: Internet.