Home and farm food preservation.

Bibliography: pages 254-261.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

The good housekeeper, or the way to live well, and to be well while we live. Containing directions for choosing and preparing food, in regard to health, economy, and taste...

"Second edition."

Household and stored-food insects of public health importance and their control /

"May 1963"--T.p. verso.

How to apply for and use food stamps.

Mode of access: Internet.

Oceanic ichthyology, a treatise on the deep-sea and pelagic fishes of the world, based chiefly upon the collections made by the steamers Blake, Albatross, and Fish Hawk in the northwestern Atlantic, with an atlas containing 417 figures.

Published at the joint expense of the Smithsonian institution and the United States National museum.

Restaurants and other food service enterprises, data pertinent to an evaluation of the need for and the feasibility of extending the minimum wage.

Appendix (p. E 1-E71): Tables prepared by the Bureau of Labor Statistics, summarizing data obtained in the survey conducted for the Wage and Hour Division.

Household and stored-food insects of public health importance and their control /

Earlier ed. by H. G. Scott.

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program [microform] : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.

"Serial no. 100-44."

Adulteration of food. Statutes and cases dealing with coffee, tea, bread, seeds, food and drugs, margarine, milk-blended butter, fertilisers and feeding stuffs, & c, & c,

Mode of access: Internet.

Food, drug, and dairy laws. Corrected to the close of the legislative session of 1931.

At head of title: Public service division. University of Nevada. Department of food and drugs.

Food and agriculture act of 1965. Hearings, Eighty-ninth Congress, first session.

Hearings held June 16, 1965- S. 399, 598, 891, 939, 994, 1563, 1702, 1794, 1838, 2025, 2079, 2110, 2111, bills to maintain farm income, to stabilize prices, and assure adequate supplies of agricultural commodities to reduce surpluses, lower Government costs, and promote foreign trade, to afford greater economic opportunity in rural areas, and for other purposes.

Food and agriculture act of 1965; report, together with supplemental, minority, and individual views, to accompany H.R. 9811.

Caption title.

Food hygiene and public health; laboratory Training manual, prepared for use in Course no.742, Food hygiene and public health, conducted by the Department of Veterinary Preventive Medicine, Ohio State University ...

At head of title: For administrative use.