4 resultados para Russian Collection
em University of Michigan
Resumo:
Catalogue: p. [39]-[120].
Resumo:
Includes sections on servants, grocery marketing, canning; household hints; samples of menus; recipes for German, French, Hungarian, Italian, Polish, Russian, Jewish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Filet de bœuf au champignons, Velvet potato puffs, Rhubarb custard pie, Bergamot ice-cream.
Resumo:
"FTD-MT-64-239. Edited machine translation."