Monitor peanut cleaning, shelling, grading, and roasting machinery for whole and shelled nuts.

Includes index.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Armillaria root rot of deciduous fruits, nuts, and grapevines /

Mode of access: Internet.

A history of subtropical fruits and nuts in California

Bibliography: p.53-54.

Pollination requirements of fruits and nuts /

Mode of access: Internet.

Fruits and nuts: bearing acreage, 1919-1946.

At head of title: U. S. Dept. of Agriculture. Bureau of Agricultural Economics. Crop Reporting Board.

Tung oil and tung nuts : report to the President on investigation no. 22-23, under section 22 of the Agricultural Adjustment Act as amended.

"October 1960".

Crack & crunch; nuts in fact and fancy,

Mode of access: Internet.

Noncitrus fruits & nuts.

Description based on: 1980.

Noncitrus fruits and nuts /

Description based on: 1990 prelim.; title from cover.

The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families /

First published under title: The compleat confectioner.

Comparative biologies of Oryzaephilus surinamensis and O. mercator (Coleoptera: Cucujidae) on dried fruits and nuts /

Issued Nov. 1974.

Some fruits and nuts for the tropics /

Includes bibliographical references (p. 126-129) and index.

Changing marketing patterns for domestic tree nuts /

"Reprinted from The fruit situation, March 1975."