The dye binding of milk proteins

"Literature cited": p. 42-43.

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.,

Mode of access: Internet.

Milk inspection in New England,

Cover-title.

Variations in the composition of milk /

Includes bibliographical references and index.

Variations in the composition and properties of milk from the individual cow /

"January 17, 1913."