276 resultados para Meat-inspection.

em University of Michigan


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Previous ed. issued in Sept. 1952 by U. S. Bureau of Animal Industry under title: Manual of inspection procedure of the Meat Inspection Service of the United States Department of Agriculture.

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Corrected revision date stamped on title page: 1962

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Basic materials were prepared by Walter E. Collins, D.V.M., project director, SUNY Agricultural and Technical College at Delhi, pursuant to a contract with the U. S. Office of Education.

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Reprinted from: New York (State) Sanitary officers Conference, 6th, 1906, Report, p. 31-48.

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"November 1979."

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Regulations effective December 1, 1970.

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Item 30-A-3