47 resultados para MATRIZ OD
em University of Michigan
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Treatise on preservation of eggs; refers to various methods of preserving eggs dating back to the Roman Empire and Renaissance; describes in detail methods in use in England and France during late 1700-early 1800; includes citations from numerous experts (i.e. Reaumur, Parmentier, European agricultural journals, etc.). Footnote on p. 55 from R.D. Peschier of Geneva, doctor of chemistry and medicine, cites an example of eggs preserved for six years in lime-water.
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Mode of access: Internet.
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Mode of access: Internet.
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Includes bibliographical references.
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Mode of access: Internet.
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"Předmluva" signed J.D. [i.e. Josef Dobrovský]
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Mode of access: Internet.
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Title page partially vocalized.
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Mode of access: Internet.
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Tít. entresacado del texto.
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Mode of access: Internet.
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Mode of access: Internet.
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"Indice ... degli autori citati": p.[167]-172.
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Title varies slightly.
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In Serbo-Croatian (roman)