A statistical study of livestock production and marketing,

Mode of access: Internet.

Recommendations of the Bureau of Animal Industry on problems of livestock production : prepared for the information of livestock owners, agricultural writers, county agents, livestock specialists, the meat trade, bureau employees and others interested in the betterment of the live stock industry /

Contribution from Bureau of Animal Industry.

Interregional adjustments in crop and livestock production; a linear programming analysis,

Prepared in cooperation with the Center for Agricultural and Economic Development. Iowa Agriculture and Home Economics Experiment Station, Iowa State University.

Range and livestock production practices in the Southwest /

Mode of access: Internet.

Wartime shifts in feed and livestock production /

"June 1945."

Will an NPDES permit be required for my operation? : Common livestock scenarios.

This fact sheet is an outreach tool, designed to assist producers as they attempt to determine whether their operations require coverage under a CAFO National Pollutant Discharge Elimination System (NPEDS) permit. The following common livestock production scenarios and the correlating permitting status for each are designed to assist livestock producers in determining whether an operation requires a permit. A site evaluation by Agency staff may also provide design and operating criteria by which permit problems can be successfully reduced or avoided.

Meat animals : farm production, disposition, and income, by states, 1954 and 1955.

Issued Apr. 1956.

Oats in Minnesota, acreage, yield, production by counties, 1921-1959.

Mode of access: Internet.

Livestock, meat, wool, market news; weekly summary and statistics.

Microfiche.

California fruit and nut crops: acreage, production, utilization and value, 1949-1961; bloom, harvesting and marketing dates and principal producing counties.

Revises and updates California. Dept. of Agriculture. State publication 261.

Best management practices for pork production.

Best Management Practices or BMPs refer to operating techniques and good housekeeping principals for reducing and preventing environmental problems. The overall philosophy behind BMPs is to conduct everyday activities in a more environmentally sound manner. By using BMPs, a facility can help protect the environment, save money, and improve community well-being all at the same time.

Livestock.

Description based on: July 1954; title from caption.

Potatoes for livestock feed/

"October 1948."