15 resultados para LEGUMES

em University of Michigan


Relevância:

20.00% 20.00%

Publicador:

Resumo:

Cover title.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Contribution from Soil Conservation Service.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

"Issued December 1949."

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Includes bibliographical references (p. 60-64).

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Vol. I, pt. I- issued as a report of the New York Agricultural Experiment Station at Geneva for the year ending June 30, 1928;June 30, 1931; June 30, 1934

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Includes bibliographical references (p. 1160-1184) and index.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Lebenslauf.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Includes bibliographical references (p. 70-73).

Relevância:

10.00% 10.00%

Publicador:

Resumo:

v.1.-v.2. Native grasses, legumes and forbs. -- v.3. Undesirable grasses and forbs. -- v.4. Poisonous grassland plants. -- v.5.-v.6. Introduced grasses and legumes.