Fertilizer tests on grapes /

"New series" vol. II, no. 12.

Mexico's grape industry : table grapes, raisins, and wine /

Mode of access: Internet.

Investigation and improvement of American grapes at the Munson experiment grounds near Denison, Texas, from 1876 to 1900.

Mode of access: Internet.

Grape culture and wine making in the South, with a description of the best varieties of grapes for the vineyard; soils; aspect, preparation of the ground, planting, &c. Also, remarks on the best methods of propagation -the making, bottling, and keeping of wine; distillation of brandy, making raisins, & ., &c.

Cover title.

Our native grape. Grapes and their culture. Also descriptive list of old and new varieties.

Pages 201-218, advertising matter.

The raisin industry. A practical treatise on the raisin grapes, their history, culture and curing.

Mode of access: Internet.

Market diseases of fruits and vegetables: grapes and other small fruits.

Mode of access: Internet.

Grapes of Eshcol; or, Gleanings from the land of promise.

Mode of access: Internet.

October dawn; a short and practical treatise on the manufacture of home made wines from the native grapes of New England,

Mode of access: Internet.

Grape pests in California /

Mode of access: Internet.

Pruning grapevines /

Mode of access: Internet.

Radiation preservation of selected fruits and vegetables : an analysis of R & D programming and market factors /

Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

Sur la valeur alimentaire du marc de raisin (travail du laboratoire de zootechnie)

Mode of access: Internet.

Traité sur l'art de fabriquer les sirops et les conserves de raisins, : destinés à suppléer le sucre des colonies dans les principaux usages de l'économie domestique; /

Half-title: Sirops et conserves de raisins

Black juice grape varieties in California,

Illustrations numbered as plates.