Sur la valeur alimentaire du marc de raisin (travail du laboratoire de zootechnie)


Autoria(s): Fabre, Jules.
Data(s)

28/09/2024

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/uc1.$b691821

Idioma(s)

fre

Publicador

Montpellier, Coulet et fils,

Direitos

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Palavras-Chave #Feeds. #Grapes.
Tipo

text