Output of factories processing farm food products in the United States, 1909-1958 /

Caption title.

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program [microform] : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.

"Serial no. 100-44."

Sunset all-western cook book; how to select, prepare, cook, and serve all typically western food products, recipes included for favorite regional and foreign dishes peculiar to the West.

Mode of access: Internet.

The application of X-ray examination and inspection to: castings ... welding ... food products ... X-ray diffraction.

Cover-title: Industrial applications of the X-ray.

The food products of Canada and names of some exporters.

Report by Jas. W. Robertson, Commissioner of Agriculture and Dairying.

The food of plants : an introduction to agricultural chemistry.

Mode of access: Internet.

Instructions on processing for community frozen-food locker plants.

Mode of access: Internet.

Price spreads between farmers and consumers for food products, 1913-44.

Chiefly tables.

Farm-retail spreads for food products

1957 ed. by U.S. Agricultural Marketing Service, Marketing Research Division.

Important western browse plants /

Contribution from Forest service.

Imports into the United States for consumption, by countries, for the calendar year 1936. W. P. A. statistical project 265-31-7000, Richmond, Virginia ...

"Compiled from preliminary statistics of imports supplied by the Department of commerce."

Grown from the heart in the heartland cookbook : a collection of Illinois product recipes /

Contains a collection of recipes highlighting Illinois food products with a directory of community farmers markets in Illinois plus sections on measurements and helpful & healthful hints.

Useful knowledge: or, A familiar account of the various productions of nature, mineral, vegetable, and animal, which are chiefly employed for the use of man. Illustrated with numerous figures, and intended as a work both of instruction and reference.

v. 1. Minerals.--v. 2. Vegetables.--v. 3. Animals.

Anleitung zur mikroskopischen Untersuchung der vegetabilischen Nahrungs- und Genussmittel /

Includes bibliographical references and index.

In the matter of: public hearing before Special Industry Committee no. 41-B for the food and related products industry in Puerto Rico. September 11, 15, and 16, 1958 ... San Juan, Puerto Rico. Reporters: John F. Hrozencik [a [and] Genevieve Biolsi.

Maynard E. Pirsig, chairman.