Anleitung zur mikroskopischen Untersuchung der vegetabilischen Nahrungs- und Genussmittel /
| Data(s) |
19/09/2024
|
|---|---|
| Resumo |
Includes bibliographical references and index. Mode of access: Internet. conv cjc |
| Formato |
bib bib |
| Identificador | |
| Idioma(s) |
ger |
| Publicador |
Jena : G. Fischer, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Food #Microscopy. #Plants, Edible. #Plant anatomy. |
| Tipo |
text |
