Reducing wastewater from cucumber pickling process by controlled culture fermentation / by Linda W. Little ... [et al.].

Mode of access: Internet.

Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex.

Goldsmiths'-Kress no. 23792.

Design optimization of the chlorination process /

Mode of access: Internet.