Reducing wastewater from cucumber pickling process by controlled culture fermentation / by Linda W. Little ... [et al.].
| Data(s) |
11/04/1980
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Cincinnati : Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ; Springfield, Va. : Available to the public through the National Technical Information Service, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Vegetables #Sewage #Sewage #Pickles. |
| Tipo |
text |
