Feeding tests and auxiliary studies on sorbitol, mannitol and four types of nonionic emulsifiers derived from long chain fat-forming fatty acids.

Cover title.

The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...

"Use of Duclaux method on various substances" (bibliography): p. 235-236. Bibliography: p. 245-277.

Proximate chemical composition and fatty acid contents of 37 finfish species of the southeastern United States /

"October, 1989."