Twelve edible mushrooms of the United States, illustrated with twelve colored types. How to select and prepare for the table.

A reprint from the Annual report of the U. S. Department of agriculture, 1885.

One thousand American Fungi : how to select and cook the edible : how to distinguish and avoid the poisonous : giving full botanic descriptions : made easy for reader and student /

Half title: American fungi.

Naturgetreue abbildungen und beschreibungen der essbaren, schädlichen und verdächtigen Schwämme /

Mode of access: Internet.

Student's hand-book of mushrooms of America, edible and poisonous. Published in serial form.

"Bibliography"v. 1, p. 24; no. 3. p. 21-22; v. 4, p. 12-18; no. 3. p. 22-23.

Edible and poisonous fungi. (With 25 coloured plates.)

"The Board of agriculture published in 1910 a small handbook containing 25 coloured plates. This ... has been for some years out of print, and the Ministry ... has decided to republish. In the present edition the nomenclature and text-matter have been brought up-to-date. Some of the old plates have been omitted ... In their place seven new plates have been inserted."--Foreword.

Radiosterilization of edible fish, mollusks, and crustaceans : a literature search /

"August 1961."

An analysis of the potentials and prospects of increasing edible oil production in West Pakistan : research conducted in Jan. 1971 /

Mode of access: Internet.

Vegetable fats and oils, the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes,

Includes references.

Common edible wild plants.

Bibliography: p. [30]

Refining of oils and fats for edible purposes.

Imprint covered by label; Pergamon Press; The Macmillan Company, New York.

Dry edible beans : situation in California, 1949 /

Mode of access: Internet.

Production of dry edible lima beans in California /

Mode of access: Internet.

Dry edible bean production in California /

Mode of access: Internet.

Edible fish-meal; its composition and value with instructions for its use in feeding cattle, swine, sheep, and poultry,

Mode of access: Internet.

Economic analysis of the edible fats and oils economy /

Cover title.