The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

United States government specification for leaded zinc oxide, dry and paste /

1st edition issued with title : Recommended specifications for ...

A botanical arrangement of all the vegetables naturally growing in Great Britain : with descriptions of the genera and species, according to the system of the celebrated Linnaeus. Being an attempt to render them familiar to those who are unacquainted with the learned languages. Under each species are added, the most remarkable varieties, the natural places of growth, the duration, the time of flowering, the peculiarities of structure, the common English names; the names of Gerard, Parkinson, Ray and Bauhine. The uses as medicines, or as poisons; as food for men, for brutes, and for insects. With their application in oeconomy and in the arts. With an easy introduction to the study of botany. Shewing the method of investigating plants, and directions how to dry and preserve specimens. The whole illustrated by copper plates and a copious glossary /

Stafleu and Cowan, 2d ed.

A treatise of husbandry on the improvement of dry and barren lands ... /

With: The compleat cyderman ... / [William Ellis] London : Printed for R. Baldwin, 1754.

Beauties of the country : or, Descriptions of rural customs, objects, scenery, and the seasons /

Mode of access: Internet.

Sports and pastimes in town and country, comprising London seasons and sights; winter, summer, and harvest-sports, fishing and wateringplace seasons, etc.

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families /

First published under title: The compleat confectioner.

Philosophical, medical, and experimental essays ... /

Contiene: I. On the state of the population in Manchester, and other adjacent places -- II. On the proportional mortality of the small pox and measles, in the several periods of life, and different seasons of the year; together with its comparative fatality to males and females -- III. On the different quantities of rain which fall, at different heights, over the same spot of ground -- IV. On the solution of stones of the urinary and of the gall bladder, by water impregnated with fixed air -- V. On the nature and composition of urinary calculi -- VI. On the internal regulation of hospitals -- VII. On the influence of fixed air on the colours and vegetation of plants -- VIII. On the action of different manures -- IX. On the properties of different absorbents -- X. Miscellaneous observations, cases, and inquiries.