125 resultados para Classification of fruits and vegetables
em University of Michigan
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Mode of access: Internet.
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Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.
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Mode of access: Internet.
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"MC-53"
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"First report. December 1921."
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Mode of access: Internet.
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Mode of access: Internet.
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"Issued February, 1932."
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Revision and elaboration of 1st ed. issued in Feb. 1932 by George K.K. Link and Glen B. Ramsey.
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Contribution from Bureau of Plant Industry.
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Originally issued Nov. 1933.
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"Issued February 1937."
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Originally issued Feb. 1937.
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"Issued June 1938."
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Mode of access: Internet.