125 resultados para Classification of fruits and vegetables

em University of Michigan


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Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

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"Issued February, 1932."

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Revision and elaboration of 1st ed. issued in Feb. 1932 by George K.K. Link and Glen B. Ramsey.

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Contribution from Bureau of Plant Industry.

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Originally issued Nov. 1933.

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"Issued February 1937."

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Originally issued Feb. 1937.

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"Issued June 1938."

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Mode of access: Internet.