Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions,

"Free material": p. 203-204.

Cafeterias in government buildings. : Hearings, Eightieth congress, first session pursuant to S. Res. 42.

pt. 1. January 27, 29, 1947,. 76 p.--pt. 2. February 3, 5, 7, 1947. pp. 77-216.--pt. 3. February 19, 21, 1947. pp. 217-280.--pt. 4. February 24-28, 1947. pp. 281-426.--pt. 5. March 3-17, 1947. pp. 427-562.--pt. 6. March 19-April 3, 1947. pp. 563-625.--pt. 7. April 14-21, 1947. pp. 627-710.--pt. 8. April 28, May 2, 5, 7, 12, 14, 1947. pp. 711-863.p--pt. 9. May 21, June 9, 1947. pp. 865-967.--pt. 10. Corespondence and reports. 1947. pp. 979-1010.

Food buying guide for child care centers /

"FNS-108."

School food centers; a guide to operating the school lunch program,

Bibliography: p. 326-327.

Financial management system handbook for school food service programs.

WI docs. no.: Ed.3/2:3075

Private school lunch management manual /

Cover title.

Recipes and menus for schools and camps with culinary data--

Mode of access: Internet.

Annual report on school breakfast incentives.

Report submitted in compliance with Public Act 91-0843 (105 ILCS 125/4).

Mealtime minutes : your link to the child and adult care food program.

Mode of access: Internet.

The Outlook : nutrition programs and education services.

Title from cover.

A guide for precosting food for school food service /

Tables

Increasing the efficiency of the school lunch kitchen /

"November 1948"--Cover.

A menu planning guide for Type A school lunches /

"May 1966"--P. [2] of cover.

Food service equipment guide for child care institutions.

Issued Aug. 1980.

School food service management manual.

Issued July 1977.