Lord Orford's reminiscences.

Added title-page: "Reminiscences: written in 1788, for the amusement of Miss Mary and Miss Agnes B***y."

Charles A. Berry, D.D. : a memoir /

Mode of access: Internet.

Teatro crítico universal, : colección de los discursos mas notables que en todo género de materias, para desengaño de errores comunes escribió el Rmo. P.M.Fr. Benito Geronimo Feijoo.

Mode of access: Internet.

The works of Horatio Walpole, earl of Orford ...

The Anecdotes of painting and Catalogue of engravers were compiled from manuscripts of George Vertue.

England and France; a comparative view of the social condition of both countries, from the restoration of Charles the Second to the present time.

Also published in 1844 with title: A comparative view of social life in England and France...

Social life in England and France : from the French Revolution in 1789, to that of July 1830 /

A sequel to A comparative view of the social life of England and France, from the revolution of Charles the Second to the French Revolution.

Agnes Bernauer; ein deutsches Trauerspiel in fünf Aufzügen.

Mode of access: Internet.

The sesquicentennial of Brown university, 1764-1914 : a commemoration /

On verso of t.-p.: D. B. Updike, the Merrymont press, Boston.

Medieval India under Mohammedan rule (A.D. 712-1764).

Mode of access: Internet.

Documentos relativos a Nuestra Señora del Valle y a Catamarca, t. 1. 1591-1764.

No more published.

Últimas poesías, 1852-1894 /

Mode of access: Internet.

Reise durch Syrien und Palästina in den Jahren 1851 und 1852,

Mode of access: Internet.

Shoreline movement investigations report : Portuguese Point to the Mexican border (1852-1982) : Coast of California storm and tidal waves study /

Mode of access: Internet.

Desiccated alimentary vegetable substances : reports of two boards of navy officers, convened by order of William A. Graham, at the U.S. Navy yard, New York, in Nov. 1851, and at Washington City, in May, 1852 ... /

"To examine certain desiccated alimentary vegetable substances, prepared, after the process of M. Masson ... and, after the process of Dr. J.N. Gannal ... the conserve of milk, prepared by M. de Lignac ... and also the preserved potato of D. and H. Edwards and Co."