The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

An account of a method of preserving water, at sea, from putrefaction, and of restoring to the water ... : : to which is added a mode of impregnating water in lagre quatities with fixed air, for medicinal uses ... and like wise a process for the preparation of artificial yeast /

Mode of access: Internet.

Memoria technica, or, A new method of artificial memory, : applied to and exemplified in chronlogy history geography astronomy, also Jewish, Grecian and Roman coins, weights, measures, &c. With tables proper to the respective sciences and memorial lines adapted to each table. /

"Errata" on A12v; "Index" p.[145]-165; "Books printed for W. Lowndes" p.[166].

The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families /

First published under title: The compleat confectioner.

Artificial fireworks improved to the modern practice from the minutest to the highest branches ... : with all their ingredients, compositions, preparations, machines, moulds and manner to make them : with about 100 of the principal figures beautifully engraved on copper plates /

M. Belidor's New Method of mining. To which is added, M. Vallier's Dissertation on countermines.