Proteins and amino acids in animal nutrition.

Mode of access: Internet.

Methods for microbiological and chemical determinations of essential amino acids in proteins and foods /

Cover title.

Resolution of amino acids through the bromo-camphor sulfonamides.

Thesis (B.S.)--University of Illinois at Urbana-Champaign, 1921.

The essential amino acids.

On cover: A brief guide with annotated bibliography.

The physiology of the amino acids,

"References to literature" at end of chapters.

An Evaluation handbook for health education programs in nutrition /

Mode of access: Internet.

Unit course of study in nutrition for one year for rural schools. Grades I through VIII.

Mimeographed.

The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...

"Use of Duclaux method on various substances" (bibliography): p. 235-236. Bibliography: p. 245-277.

Minerals in nutrition,

Includes bibliographies.

Research advances in nutrition.

Mode of access: Internet.