143 resultados para Alimentary Guild

em University of Michigan


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"To examine certain desiccated alimentary vegetable substances, prepared, after the process of M. Masson ... and, after the process of Dr. J.N. Gannal ... the conserve of milk, prepared by M. de Lignac ... and also the preserved potato of D. and H. Edwards and Co."

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"The largest section of this book, the 'Permanent hypothesis,' is in part a critique of the Garton reconstruction proposals and in part an experiment in the application of guild principles to the immediate problems."--Pref.

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Cover-title.