The history of our British butterflies containing - a full bibliographical note of each species, with copious extracts from the old authors; and full descriptions of all the British species, their eggs, caterpillars, chrysalides and varieties, with a notice of their habits, localities, frequency, &c., &c.

Mode of access: Internet.

Easy French cookery, containing over 300 economical and attractive recipes from a celebrated chef's note-book,

Mode of access: Internet.

Present and alternative methods of pricing eggs /

Cover title.

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."

Birds'-nesting; a handbook of instruction in gathering & preserving the nests & eggs of birds for purposes of study.

Mode of access: Internet.

British birds' eggs and nests popularly described.

Mode of access: Internet.

Paper-bag cookery.

Mode of access: Internet.

Eggs: facts and fancies about them,

Mode of access: Internet.

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

Mode of access: Internet.

The demand, supply, and price structure for eggs /

Cover title.

Reducing damage to eggs and egg cases /

"Issued May 1945."

A revised catalogue of the birds of Kansas. With descriptive notes of the nests and eggs of the birds known to breed in the state.

Mode of access: Internet.

Gathering Eggs

Saline Valley Farms was an experiment in cooperative farming and living begun in 1932 by Harold S. Gray.

Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ...

Includes index.

Cookery and pastry /

Mode of access: Internet.