Eggs: facts and fancies about them,


Autoria(s): Barrows, Anna.; Vehling, Joseph Dommers, 1879-1950. fmo; Herndon/Vehling Collection. fmo
Data(s)

31/12/1969

Resumo

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/coo.31924000469589

http://hdl.handle.net/2027/uva.x002697334

Idioma(s)

eng

Publicador

Boston, D. Lothrop

Direitos

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Palavras-Chave #Cooking (Eggs) #Eggs
Tipo

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