Effect of container on food preferences.

Mimeographed.

Feeding four on a dollar a day; a Denver family experiment in feeding adequate food to a family of four on a dollar a day for a month, with tested menus and prized recipes,

First issued under title: A Denver family experiment in feeding adequate food to a family of four on a dollar a day.

Summary of conference with the Committee on Food Habits.

Mode of access: Internet.

A group test for determining the anchorage points of food habits.

Mode of access: Internet.

Summary of conference with the Committee on Food Habits, June 27, 1941; contributions from the field of market research.

Mode of access: Internet.

Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions,

"Free material": p. 203-204.

Food for freedom; Armour and company's part in America's all-out war effort.

Cover-title.

Influence of education on the food habits of some New York City families,

References: p. 35.

Food and nutrition.

Mode of access: Internet.

The food program in children's institutions, a handbook.

Mode of access: Internet.

Low cost food for health,

Mode of access: Internet.

The composition and food value of margarine.

Bibliography: p. 45-46.

Food preservation in our daily life.

Mode of access: Internet.

Food in health and disease; preparation, physiological action and therapeutic value,

Includes bibliographies.

List of publications pertaining to water supply and purification, sewage and industrial waste treatment, water pollution control, milk and food sanitation, and other selected environmental health subjects.

Cover title.