The composition and food value of margarine.


Autoria(s): Abbott, J. S.; National Association of Margarine Manufacturers.
Data(s)

07/11/2024

Resumo

Bibliography: p. 45-46.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924003607870

Idioma(s)

eng

Publicador

Columbus, Ohio, National Association of Margarine Manufacturers,

Direitos

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Palavras-Chave #Margarine
Tipo

text