223 resultados para Old Book List


Relevância:

30.00% 30.00%

Publicador:

Resumo:

Includes household hints; recipes for Spanish, English, Italian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Cream asparagus soup; Bocados de reina (Food for a queen); Currant pasties, old fashioned "scalby cakes"; Montauk sandwiches.

Relevância:

30.00% 30.00%

Publicador:

Resumo:

Includes household hints, home remedies, and samples of menus. Sample recipes: Dry sugar cure for pork, Cheese macaroni, Flaky pie crust.

Relevância:

30.00% 30.00%

Publicador:

Resumo:

Includes recipes for Hungarian, Spanish, Turkish, German, and French dishes. Sample recipes: Turkish pilaff, Cucumber salad pickles, Date torte, Maple frango.

Relevância:

30.00% 30.00%

Publicador:

Resumo:

Includes household hints; recipes for English, French, Spanish, and Norwegian dishes. Sample recipes: English beef pudding, Fruit bread, Ammonia cookies, Mustard pickles.

Relevância:

30.00% 30.00%

Publicador:

Resumo:

"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.

Relevância:

30.00% 30.00%

Publicador:

Resumo:

Includes household hints and home remedies; recipes for Italian, German, English, and Hungarian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Mushrooms and sweetbreads, Steamed English pudding, Cheese savories, Ginger ale salad.

Relevância:

30.00% 30.00%

Publicador:

Resumo:

Sample recipes: Victimized chops, Pea salad, Jam cake.

Relevância:

30.00% 30.00%

Publicador:

Resumo:

Includes recipes for English and German dishes. Sample recipes: Pea soup, Liebe kuchen, Sparrow pie.

Relevância:

30.00% 30.00%

Publicador:

Resumo:

"Erroneously known as 'Queen Elizabeth's virginal book'."

Relevância:

30.00% 30.00%

Publicador:

Resumo:

"List of works of reference": p. xxvi-xxix.

Relevância:

30.00% 30.00%

Publicador:

Resumo:

"List of books" at end of each part.

Relevância:

30.00% 30.00%

Publicador:

Resumo:

Shipping list no.: 89-555-P.