Savory prize recipe book for the "Savory" Roaster.

"It Is Manufactured Solely by Savory, Inc., Makers of Utensils for the Home Since 1836."

Cornfield products : a little journey thru a modern packing plant.

Promotional literature for White Provision Co.

Recipes : First M.E. Church, W.H.M. Society.

Advertisements throughout text.

The Park Church cook book : tested recipes /

Includes household hints and home remedies; recipes for Italian, German, English, and Hungarian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Mushrooms and sweetbreads, Steamed English pudding, Cheese savories, Ginger ale salad.

The Rowley cook book : true and tried recipes /

Includes recipes for Swedish, Italian, English, and Irish dishes. Sample recipes: Swedish coffee bread, Quahaug pot pie, Soft sugar gingerbread, Rowley baked beans for camping.

Tested recipes : the Keosauqua cook book and business directory /

Sample recipes: Victimized chops, Pea salad, Jam cake.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Essays of Howard on domestic economy.

"Originally published in the New-York National Advocate."

A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors : with copper plates /

Publisher's advertisements and excerpts from other works by F. Accum on p. [i]-xxiii (3rd group) and p. [1] (at end).

The young woman's companion, or, Frugal housewife : containing the most approved methods of pickling, preserving, potting, collaring, confectionary, managing and colouring foreign wines and spirits, making English wines, compounds, &c., &c. : also, the art of cookery containing directions for dressing all kinds of butchers' meat, poultry, game, fish, &c., &c. : with the complete art of carving, illustrated and made plain by engravings : likewise instructions for marketing : with the theory of brewing malt liquor : to which are added directions for letter writing, drawing, painting, &c., and several valuable miscellaneous pieces.

Includes index

Cook book of the Northwest /

Advertisements at end.

Eating for strength : a book comprising ... /

Includes index.

Valuable recipes.

Includes advertisements and blank pages for additional recipes.

Importante scoperta per conservare freschissime delle migliaja d'uova per l'inverno ed anche per più anni con un soldo di spesa e nessuna fatica : dettugliamante esposta a vantaggio d'ogni privata famiglia, degli osti, offellaj, confetturieri, bottegai, contadini, ed in generale di chiunque consumi uova one faccia provvigione per la vendita od altri usi /

Treatise on preservation of eggs; refers to various methods of preserving eggs dating back to the Roman Empire and Renaissance; describes in detail methods in use in England and France during late 1700-early 1800; includes citations from numerous experts (i.e. Reaumur, Parmentier, European agricultural journals, etc.). Footnote on p. 55 from R.D. Peschier of Geneva, doctor of chemistry and medicine, cites an example of eggs preserved for six years in lime-water.

The United States practical receipt book, or, Complete book of reference : for the manufacturer, tradesman, agriculturalist or housekeeper : containing many thousand valuable receipts, in all the domestic arts /

Includes index.