The blue and gold cook book; recipes of quality.

Compiled by Felix Mendelsohn.

Aunt Sammy's radio recipes revised.

Have also Braille edition [1932]

Fur, feather, & fin series /

Vol. [1]-[5] as Fur and feather series.

Cooking with soybeans /

Mode of access: Internet.

Hearty dishes for one hundred : suitable for hotels, boarding houses, institutions /

Mode of access: Internet.

Terminology used in food preparation; a report of the Terminology Committee of the Food and Nutrition Division, American Home Economics Association, submitted June 1935.

Mode of access: Internet.

De opsoniis et condimentis; sive, Arte coquinaria libri X ...

Mode of access: Internet.

Khohanotsʻi girkʻ /

Mode of access: Internet.

The household arts review.

Vol. 4, no. 3 includes articles on nursing and household administrative careers, teaching domestic arts, cookery demonstrations, paper-bag cookery, working girl's luncheon, and Mexican cuisine.

Monticola Club cook book /

Includes advertising (pages [101]-[112]).

Neues berner Kochbuch; oder Anleitung, die im gewöhnlichen Leben sowohl als bei Fest-Anläffen üblichen Speisen aus die schmackhafteste Art zuzubereiten, nebst einer bildlichen Darstellung wie die Gerichte auf dem Tisch gefällig zu ordnen sind /

Mode of access: Internet.

One thousand things worth knowing : a book disclosing invaluable information, receipts and instructions, in the useful and domestic arts, everything of which is of practical use to everybody.

Cover imprint: New York: Henry Stephens ... 1855.

Les secrets de l'alimentation : a la ville et a la campagne, recettes, formules & procédés d'une utilité générale & d'une application journalière ...

Mode of access: Internet.

The herb grower's complete guide; a source book for those who grow and use herbs.

Bibliography: leaves 70-76. "Bibliography of commercial literature": leaves 88-89.

The Gun club cook book : or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands /

"On ancient & modern cookery books": p. 277-286.