117 resultados para Cookery.
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Includes index.
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Description based on: v. 3, no. 3 (Oct./Nov. 1898)
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Mode of access: Internet.
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Includes index.
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Includes advertisements and blank pages for additional recipes.
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Includes index.
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Includes sections on: comforts for invalids, removes, entrees, dishes with the remains of lamb, garniture for omlettes, beverages for evening parties.
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Includes index.
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Includes index.
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Includes index.
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Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.
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Some recipes include wine or liquor as ingredients.
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Publisher's advertisement: 2 p. (at end).
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v.1. The house, its plan, decoration and care / by Isabel Bevier. -- v.2. Household bacteriology / by S. Maria Elliott. -- v.3. Household hygiene / by S. Maria Elliott. -- v.4. Chemistry of the household / by Margaret E. Dodd. -- v.5. Principles of cookery / by Anna Barrows. -- v.6. Food and dietetics / by Alice P. Norton. -- v.7. Household management by Bertha M. Terrill. -- v.8. Personal hygiene / ed. by M. Le Bosquet. -- v.9. Home care of the sick / by Amy E. Pope. -- v.10. Textiles and clothing / by Kate H. Watson. -- v.11. Study of child life / by Marion F. Washburne. -- v.12. Care of children / by A.C. Cotton.
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Includes index.