The meat industry of America.

Mode of access: Internet.

Illinois Horse Meat Act (with regulations) /

Cover title.

Illinois meat and poultry inspection act with regulations /

Regulations effective December 1, 1970.

Deep things of God; or, Milk and strong meat: containing spiritual and experimental remarks and meditations, suited to the cases of babes, young men, and fathers in Christ; particularly, to such as are under trials and temptations, and who feel the plague of their own hearts ...

Pages 1-8 paged incorrectly, odd numbers on rectos.

An account of the varioloid epidemic, which has lately prevailed in Edinburgh and other parts of Scotland : with observations on the identity of chicken-pox with modified small-pox : in a letter to Sir James M'Grigor ... /

Mode of access: Internet.

The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.

Directory and hand-book of the meat and provision trades and their allied industries for the United States and Canada.

Advertising matter interspersed.

Demand and prices for meat : factors influencing their historical development /

Literature cited: p. 98-100.

Recommendations of the Bureau of Animal Industry on problems of livestock production : prepared for the information of livestock owners, agricultural writers, county agents, livestock specialists, the meat trade, bureau employees and others interested in the betterment of the live stock industry /

Contribution from Bureau of Animal Industry.

German meat regulations : with original text.

Mode of access: Internet.

Feeding for meat production /

"December 31, 1908."

Report on the beef supply of the United States and the export trade in animal and meat products /

Mode of access: Internet.

Meat and poultry inspection manual.

Item 30-A-3

George Goetz's Liberty Meat Market

George Goetz's family lived above the meat market at 118 West Liberty Street in 1910. After World War ! it was called the Liberty Meat Market. (Source: Old Ann Arbor Town by Hazel Proctor)

Canning Chicken in Canning Factory

Saline Valley Farms was an experiment in cooperative farming and living begun in 1932 by Harold S. Gray.