The Craftsman : an illustrated monthly magazine in the interest of better art, better work, and a better and more reasonable way of living.

Subtitle varies.

Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /

"The successor of 'The science and practice of cheese-making' (Van Slyke and Publow), published in 1909 ... Rewritten in order to bring the subject matter up to date."--Pref.

Historical class book. containing sketches of history from the beginning of the world to the end of the Roman Empire in Italy, A.D. 476 /

Includes index.

The sacred and prophane history of the world connected, from the creation of the world to the dissolution of the Assyrian empire at the death of Sardanapalus, and to the declension of the kingdoms of Judah and Israel, under the reigns of Ahaz and Pekah.

The author's Creation and fall of man, a supplemental discourse to the preface of v.1, forms v.4 in some of the later editions. cf. Lowndes.

All religions and religious ceremonies : in two parts. Pt. I. Christianity, Mahometanism, and Judaism. To which is added a Tabular appendix, by Thomas Williams. Exhibiting the present state of the world as to religion, population, religious toleration, government, etc. Pt. II. A view of the history, religion, manners and customs of the Hindoos. By William Ward. Together with the religion and ceremonies of other pagan nations.

Part II has subtitle : A view of the idolatry of the Hindoos ... by William Ward, of Serampore, abridged from his original work in 3 volumes.

The religions of the world : An outline of the great religious systems.

Mode of access: Internet.

Review of reviews and world's work.

Editor: Albert Shaw.