Illustrations from history; or, historical facts, suitable for illustrations in speaking....Drawn from Gibbon's History of the Roman Empire /

"Non sine numine."

The history of civilization, from the fall of the Roman Empire to the French revolution.

Imperfect; frontispiece of v. 1 wanting.

The history of the decline and fall of the Roman empire.

Mode of access: Internet.

History of the revolutions in Europe, from the subversion of the Roman empire in the west, to the Congress of Vienna,

Published also under title: The revolutions in Europe.

Prospects of the ten Kingdoms of the Roman Empire considered : being the third series of aids to prophetic inquiry /

Includes index.

The historic geographical atlas of the middle and modern ages. : A series of maps and plans, chronologically arranged, delineating the migrations of the German and Asiatic nation, and the rise and fall of all the states, kingdoms, and empires, founded by them in Europe, western Asia, northern Africa, and America, from the fall of the western Roman empire, to the abdication of Napoleon. With special maps illustrative of English history. /

Mode of access: Internet.

The history of civilization from the fall of the Roman Empire to the French revolution...

Mode of access: Internet.

The Roman empire: essays on the constitutional history from the accession of Domitian (81 A. D.) to the retirement of Nicephorus III (1081 A.D.).

Mode of access: Internet.

Characters and events of Roman history, from Caesar to Nero. The Lowell lectures of 1908,

"Corruption" in ancient Rome, and its counterpart in modern history.-The history and legend of Antony and Cleopatra.-The development of Gaul.-Nero.-Julia and Tiberius.-Wine in Roman history.-Social development of the Roman empire.-Roman history in modern education.-Index.

Importante scoperta per conservare freschissime delle migliaja d'uova per l'inverno ed anche per più anni con un soldo di spesa e nessuna fatica : dettugliamante esposta a vantaggio d'ogni privata famiglia, degli osti, offellaj, confetturieri, bottegai, contadini, ed in generale di chiunque consumi uova one faccia provvigione per la vendita od altri usi /

Treatise on preservation of eggs; refers to various methods of preserving eggs dating back to the Roman Empire and Renaissance; describes in detail methods in use in England and France during late 1700-early 1800; includes citations from numerous experts (i.e. Reaumur, Parmentier, European agricultural journals, etc.). Footnote on p. 55 from R.D. Peschier of Geneva, doctor of chemistry and medicine, cites an example of eggs preserved for six years in lime-water.

Deutsche Reichstagsakten : jüngere Reihe /

Vol. 8 lacks edition statement.

The history of Greece from its commencement to the close of the independence of the Greek nation;

The translators of v. 1-3 are not known; v. 4 was translated by Frederick Clarke, who revised the translation of v. 1-3.

The historians' history of the world; a comprehensive narrative of the rise and development of nations as recorded by over two thousand of the great writers of all ages:

Contains bibliographies.

La propagande chrétienne et les persécutions. Notes historiques.

Mode of access: Internet.

Histoire d'Allemagne.

The "Histoire" was to comprise the history of the Holy Roman empire until 1806 (cf. Pref. to v. 5) but was never finished.