Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

My meat recipes : containing 103 prize winning recipes ...

Includes index.

Modern Priscilla cook book : one thousand recipes tested and proved at the Priscilla Proving Plant.

Mode of access: Internet.

Choice recipes /

Mode of access: Internet.

Good Housekeeping's book of meals, tested, tasted, and approved : favorite recipes and menus from our kitchens to yours /

Includes index.

500 selected recipes.

Mode of access: Internet.

Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes.

Mode of access: Internet.

Your Frigidaire : recipes and other helpful information /

Includes index.

Favourite recipes /

Cover title.

Sweetmeats; a choice collection of tried and tested recipes carefully selected from the personal experience of many years.

Alternate pages blank.

Sunset all-western cook book; how to select, prepare, cook, and serve all typically western food products, recipes included for favorite regional and foreign dishes peculiar to the West.

Mode of access: Internet.

Jolly times cook book : simple recipes for young beginners /

Includes index.

Electric refrigerator menus and recipes. Recipes prepared especially for the General electric refrigerator,

Pages 137-144 blank for additional recipes.

Elsie De Wolfe's recipes for successful dining,

Mode of access: Internet.

Recipes of a rolling stone,

Mode of access: Internet.