90 resultados para New York Milk Committee


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"To examine certain desiccated alimentary vegetable substances, prepared, after the process of M. Masson ... and, after the process of Dr. J.N. Gannal ... the conserve of milk, prepared by M. de Lignac ... and also the preserved potato of D. and H. Edwards and Co."

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"Prepared by the Committee on Development of Uniform Standards for Sewage Works for the Upper Mississippi and Great Lakes Boards of Public Health Engineers".