Rules and regulations of the Board of live stock commissioners of the state of Illinois, with extracts from the law in relation in live stock sanitation, cruelty to animals, meat inspection and other matters relating to live stock interests, 1908 ...

Mode of access: Internet.

Manual of meat inspection procedures of the United States Department of Agriculture.

Previous ed. issued in Sept. 1952 by U. S. Bureau of Animal Industry under title: Manual of inspection procedure of the Meat Inspection Service of the United States Department of Agriculture.

Manual of meat inspection procedures of the United States Department of Agriculture.

Corrected revision date stamped on title page: 1962

Manual of meat inspection procedures of the United States Department of Agriculture.

Mode of access: Internet.

An act to clarify and otherwise amend the Meat Inspection Act, to provide for cooperation with appropriate State agencies with respect to State meat inspection programs, and for other purposes. Public law 90-201. 90th Congress, H. R. 12144, December 15, 1967.

Citation title: Wholesome Meat Act.

Veterinary science technology, with meat inspection and regulatory option, a suggested two-year post-high school curriculum.

Basic materials were prepared by Walter E. Collins, D.V.M., project director, SUNY Agricultural and Technical College at Delhi, pursuant to a contract with the U. S. Office of Education.

Meat cutting and pricing methods.

... "First issued in 1935 by the Bureau of Agricultural Economics ..."

Meat inspection.

Reprinted from: New York (State) Sanitary officers Conference, 6th, 1906, Report, p. 31-48.

Federal Meat Inspection Act.

Mode of access: Internet.

Christmas entertaiments : wherein is described abundance of fiddle-faddle-stuff : curious memoirs of old Father Christmas : illustrated with many diverting cuts.

At head of title: 1740.

"Chip's" old wood cuts.

Mode of access: Internet.

A review of the frozen and chilled trans-oceanic meat industry, by order of the Swedish government,

"List of the chief Argentine publications consulted": p. 73-74.

A dictionary of general knowledge : or, An explanation of words and things connected with all the arts and sciences ; illustrated with numerous wood cuts /

Texto a dos columnas.

The marketing of livestock and meat,

Includes bibliographies.

The marketing of livestock and meat.

Mode of access: Internet.