Eggs and the intensive world; the official organ of the Intensive Poultry League.

Mode of access: Internet.

Cooking with soybeans /

Mode of access: Internet.

On the weight of developing eggs.

Mode of access: Internet.

British birds, with their nests and eggs.

Mode of access: Internet.

The wholesale market for fruits, vegetables, meat and meat products, poultry, eggs, and other produce at Houston, Tex.

Cover title.

Produce preparation and practice: butter, cheese, poultry, eggs.

Mode of access: Internet.

Adventures in cooking

Cover-title.

Recipes from Old hundred; 200 years of New England cooking,

Mode of access: Internet.

Tables of vitamin losses in cooking of foods.

[Supplement] ( nos.), issued 1944-

The birds of New England and adjacent states : containing descriptions of the birds of New England ... together with a history of their habitats... ; with illustrations of many species of the birds, and accurate figures of their eggs /

Earlier editions published under title: Ornithology and oölogy of New England.

The birds of New England and adjacent states : ... arranged by a long-approved classification and nomenclature ... with illustrations of many species of the birds and accurate figures of their nests and eggs /

Mode of access: Internet.

The birds of Ontario; being a concise account of every species of bird known to have been found in Ontario with a description of their nests and eggs and instructions for collecting birds and preparing and preserving skins, also directions how to form a collection of eggs.

Mode of access: Internet.

How to produce better eggs.

"The information in this booklet has been compiled chiefly from the writings of Carl H. Schroeder."--p. [3] of cover.

The birds of Canada: with descriptions of their plumage, habits, food, song, nests, eggs, times of arrival and departure,

Mode of access: Internet.

Thwarted or Ducks' eggs in a hen's nest : a village story /

Mode of access: Internet.