The unfired food diet simplified; a simple practical guide for those who are interested in unfired foods,

CONDITION:Good - paperback.

Keeping food records for research /

Shipping list no.: 85-965-P.

Report of the Dairy and Food Commissioner to the Governor for the two years ended ..

Title varies slightly.

The food of the future; a summary of arguments in favour of a non-flesh diet,

Mode of access: Internet.

Legislative record of 1958 Food additives amendment to Federal food, drug, and cosmetic act.

Mode of access: Internet.

Federal food, drug, and cosmetic act; judicial and administrative record, 1949-1950,

Mode of access: Internet.

Federal food, drug, and cosmetic act; judicial and administrative record, 1951-1952,

Mode of access: Internet.

Federal food, drug, and cosmetic act: judicial and administrative record, 1953-1957,

Mode of access: Internet.

Private provision of food aid : the emergency food assistance system /

Mode of access: Internet.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

Alcohol; as a food and medicine. A paper from the Transactions of the International medical congress, at Philadelphia, September, 1876.

Mode of access: Internet.

Twenty lessons in domestic science : a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. /

Some recipes use liquor as an ingredient.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

Invalid cookery : a manual of recipes for the preparation of food for the sick and convalescent, to which is added a chapter of practical suggestions for the sickroom, by Mrs. Julia A. Pye /

Some recipes include wine or liquor as an ingredient. Sample recipes: Beef tea, with oatmeal or rice; Poached eggs on toast; Isinglass wine jelly.

Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /

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