Testing milk and its product : a manual for dairy students, creamery and cheese-factory operators and dairy farmers /

Mode of access: Internet.

Pasteurization and milk preservation, with a chapter on selling milk.

Portrait on title page.

Milk and cream. Regulations controlling the production and sale of milk and cream [being part of the sanitary code...]

Mode of access: Internet.

Rules and regulations of the Department of Health of the City of New York for the sale and care of milk.

Mode of access: Internet.

Milk and its relation to the public health.

Mode of access: Internet.

Antibiotic residues in milk, dairy products, and animal tissues : methods, reports, and protocols /

Mode of access: Internet.

Standard methods of milk analysis, bacteriological and chemical.

Bibliography at end of each chapter except three.

The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants.

Mode of access: Internet.

Condensed milk and milk powder, prepared for factory, school and laboratory.

"References" at end of most of the chapters.

Milk drinking habits among young people; a psychological study made co-operatively by the Milk research council, inc. ... and the University of Newark research centre ...

Reproduced from type-written copy.

Milk consumption and the growth of school children. Report on an investigation in Lanarkshire schools

"References": p. 3.

Standard method of milk analysis, bacteriological and chemical.

Bibliography: p. 24-25.

Report of commissioner of agriculture and markets regarding the audit of milk dealers and cooperative associations.

Contains the report of audit made by Ernst and Ernst, certified public accountants.

Creaming milk, by centrifugal force. History and description of the process and of the various centrifugal milk separators.

Advertisements: p. 56-64.

Milk, production, disposition, and income /

Vols. for <1990-> called 1990- summary.