74 resultados para Menu fraud


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1. Th. Anleitung. Muster-Menus. Historische Menus. Culinarische Litteratur. 2. Th. Anweisung zur Bereitung der Gerichte.

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Part 1, April 24, 1991; pt. 2, June 26, 1991; pt. 3, July 19, 1991; pt. 4, October 17, 1991; pt. 5, April 29-30, 1992; pts. 6-7, July 2, 29 and 30, 1992.

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Previous editions published under title: Fraud under Federal tax law.

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Mode of access: Internet.

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Mode of access: Internet.

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National Highway Traffic Safety Administration, Washington, D.C.

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Includes sections on servants, grocery marketing, canning; household hints; samples of menus; recipes for German, French, Hungarian, Italian, Polish, Russian, Jewish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Filet de bœuf au champignons, Velvet potato puffs, Rhubarb custard pie, Bergamot ice-cream.