The livestock and meat industry of West Germany /

Cover title.

Ireland's livestock and meat industry /

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The Netherlands poultry meat industry

Cover title.

Canada's livestock and meat industry /

Mode of access: Internet.

The wholesale market for fruits, vegetables, meat and meat products, poultry, eggs, and other produce at Houston, Tex.

Cover title.

Institutional meat purchase specifications : interim : quality assurance provisions approved by USDA.

"Effective date: October 1, 1990. Supersedes edition effective January 1988 and 1989. This 1992 reprint version includes all previous page changes."

Third International Congress for Microbiology; final program, September 2-9, 1939.

At head of title: International Association of Microbiologists.

Task force report on the inspection of imported meat and poultry /

"November 1979."

Rules and regulations of the Board of live stock commissioners of the state of Illinois, with extracts from the law in relation in live stock sanitation, cruelty to animals, meat inspection and other matters relating to live stock interests, 1908 ...

Mode of access: Internet.

Manual of meat inspection procedures of the United States Department of Agriculture.

Previous ed. issued in Sept. 1952 by U. S. Bureau of Animal Industry under title: Manual of inspection procedure of the Meat Inspection Service of the United States Department of Agriculture.

Manual of meat inspection procedures of the United States Department of Agriculture.

Corrected revision date stamped on title page: 1962

Manual of meat inspection procedures of the United States Department of Agriculture.

Mode of access: Internet.

An act to clarify and otherwise amend the Meat Inspection Act, to provide for cooperation with appropriate State agencies with respect to State meat inspection programs, and for other purposes. Public law 90-201. 90th Congress, H. R. 12144, December 15, 1967.

Citation title: Wholesome Meat Act.

Veterinary science technology, with meat inspection and regulatory option, a suggested two-year post-high school curriculum.

Basic materials were prepared by Walter E. Collins, D.V.M., project director, SUNY Agricultural and Technical College at Delhi, pursuant to a contract with the U. S. Office of Education.

Meat cutting and pricing methods.

... "First issued in 1935 by the Bureau of Agricultural Economics ..."