The Gun club cook book : or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands /

"On ancient & modern cookery books": p. 277-286.

From kiln to kitchen : American ceramic design in tableware , [exhibition at] Illinois State Museum, September 7-November 16, 1980 /

Exhibit guide inserted.

Limnology of Devil's Kitchen Lake : May-October 1979 /

Bibliography: p. 89-93.

Hints on the formation of gardens and pleasure grounds. With designs, in various styles of rural embellishment: comprising plans for laying out flower, fruit, and kitchen gardens, and the arrangement of glass-houses, hot walls, and stoves ... To which is added, a priced catalogue of fruit and forest trees, shrubs, and plants, adapted to villa grounds ...

Mode of access: Internet.

The gardeners dictionary : containing the methods of cultivating and improving all sorts of trees, plants, and flowers, for the kitchen, fruit, and pleasure gardens, as also those which are used in medicine : with directions for the culture of vineyards, and making of wine in England : in which likewsie are included the practical parts of husbandry /

Includes bibliographical references and indexes.

The New-York gardener, or, Twelve letters from a farmer to his son : in which he describes the method of laying out and managing the kitchen-garden /

Includes index.

A treatise on agriculture; comprising a concise history of its origin and progress; the present condition of the art abroad and at home, and the theory and practice of husbandry. To which is added, a dissertation on the kitchen and fruit garden.

Mode of access: Internet.

The kitchen gardener's instructor : containing a catalogue of garden and herb seeds, with practical directions under each head, for the cultivation of culinary vegetables & herbs : with a calendar, showing the work necessary to be done in a kitchen garden, in every month throughout the season : also, directions for forcing or forwarding vegetables out of the ordinary season /

Includes index.

The gardeners kalendar : directing the necessary works to be done every month, in the kitchen, fruit, and pleasure-gardens as also in the conversatory [sic] and nursery /

"With a list of the medicinal plants, which may be gathered for use each month."

The Scotch forcing and kitchen gardener; : being a second edition with extensive additions, of The Scotch forcing gardener: compre[he]nding the forcing of asparagus, cucumbers, cherries ... together with the management of the green-house--culture of wall and orchard fruits--kitchen vegetables, sallads and herbs ... /

Errata: p. [xiii].

The gentleman and gardener's kalendar; containing ample directions for the cultivation of the kitchen and flower garden, green house, nursery, orchard, &c. for the United States of America.

Mode of access: Internet.

Every man his own gardener : or, a plain treatise on the cultivation of every requisite vegetable in the kitchen garden, alphabetically arranged. With direction for the green & hothouse, vineyard, nursery, &c. Being the result of thirty-five years' practical experience in this climate. Intended principally for the inexperienced horticulturist /

Checklist Amer. imprints,

Apician morsels; or, Tales of the table, kitchen, and larder : containing a new and improved code of eatics; select epicurean precepts; nutritive maxims, reflections, anecdotes, &c. ... /

Mode of access: Internet.

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

First published 1817 with title: Apicius redevivus; or, The cook's oracle.

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."