Cooking by the garden calendar /

Includes bibliographical references and index.

The poultry yard and market, a practical treatise on gallinoculture, and description of a new process for hatching eggs and raising poultry, for which several gold medals and diplomas have been awarded to the author,

Mode of access: Internet.

The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition,

13 blank pages for "Memoranda" at end.

Southern cooking /

Includes index.

Modernistic recipe-menu book of the DeBoth homemakers' cooking school /

Includes index.

Economy in cooking /

Mode of access: Internet.

Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes.

Mode of access: Internet.

Magic chef cooking,

Mode of access: Internet.

Lorain cooking, prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio,

Mode of access: Internet.

Treasury of outdoor cooking.

Mode of access: Internet.

A book on guinea culture, covering every feature of mating, hatching, rearing, feeding, housing, marketing, cooking and serving.

Cover title: Guinea fowl.

The effect of four cooking pressures on the retention of palatability and ascorbic acid in fresh and frozen broccoli, and folic acid in frozen broccoli. Report on special problem.

Mode of access: Internet.

Birds of the Olympic Peninsula : a scientific and popular description of 261 species of birds recorded on the Olympic Peninsula, either as resident, summer resident or in migration, together with description of their nests and eggs /

Mode of access: Internet.

Eggs and nests of British birds /

Includes index.

British birds' eggs and nests : popularly described /

Includes index.