Joy and freude; a comparative study of the linguistic field of pleasurable emotions in English and German,

Bibliography; p. 134-141.

The German church on the American frontier; a study in the rise of religion among the Germans of the West,

Bibliography: p. [517]-531.

Fundamentals of German grammar /

On cover: A workbook for [authors'] German.

The Bamberg rider; studies of mediaeval German sculpture.

Mode of access: Internet.

Modern German lyrics : an introduction to German songs of to-day & to-morrow ...

Mode of access: Internet.

Manual of mythology: Greek and Roman, Norse, and old German, Hindoo and Egyptian mythology.

Mode of access: Internet.

The letters of Heinrich Armin Rattermann to the German-American poet-priest, John E. Rothensteiner;

"A sequel to the biographical monograph on Heinrich Armin Rattermann."--Pref.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

Choice recipes : contributed by the Women's Society of the Fairmount Presbyterian Church.

Includes household hints; sample menus; recipes for French, Swedish, German, Chinese, and Italian dishes; sample recipes: Frozen cheese salad, Chicken chow mein, Buster Brown cake.

Cook book /

Includes recipes for Mexican, English, and German dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Buttermilk bread from the far South, Scalloped oysters, English plum pudding, Temperance punch.

The club woman's cook book : a collection of tested recipes.

Includes household hints; recipes for Norwegian, Swiss, Hungarian, Chinese, Spanish, German, Polish, Italian, English, and Mexican dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Norwegian sweet soup, Shrimp salad, Maple Frango.

The Mission cook book /

Includes recipes for Swedish, German, Italian, and Mexican dishes. Sample recipes: Salmon loaf, Potato salad, Swedish rhubarb pie.

The Ephraim cook book /

Includes household hints; recipes for Moravian, Mexican, Chinese, Hungarian, French, English, Irish, German, Danish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Lude fisk (dried cod in lye), Chicken stewed with sour cream, Apple butter "Pennsylvania", Moravian sugar cakes.

Hudson's latest cook book /

Includes recipes for Hungarian, Spanish, Turkish, German, and French dishes. Sample recipes: Turkish pilaff, Cucumber salad pickles, Date torte, Maple frango.

The Boston Cooking School magazine of culinary science and domestic economics.

Description based on: v. 3, no. 3 (Oct./Nov. 1898)