373 resultados para Accademia di belle arti (Florence, Italy)
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Treatise on preservation of eggs; refers to various methods of preserving eggs dating back to the Roman Empire and Renaissance; describes in detail methods in use in England and France during late 1700-early 1800; includes citations from numerous experts (i.e. Reaumur, Parmentier, European agricultural journals, etc.). Footnote on p. 55 from R.D. Peschier of Geneva, doctor of chemistry and medicine, cites an example of eggs preserved for six years in lime-water.
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Former shelf-mark: Cavagna 1036 copy 2.
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University of Illinois bookplate: "From the library of Conte Antonio Cavagna Sangiuliani di Gualdana Lazelada di Bereguardo, purchased 1921".
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University of Illinois bookplate: "From the library of Conte Antonio Cavagna Sangiuliani di Gualdana Lazelada di Bereguardo, purchased 1921".
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University of Illinois bookplate: "From the library of Conte Antonio Cavagna Sangiuliani di Gualdana Lazelada di Bereguardo, purchased 1921".
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At head of title: Reale Accademia delle scienze di Torino (Anno 1919-1920)
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Latest issue consulted: Ser. 9, v. 11/12 (2000/2001)
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Bibliographical foot-notes.
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Description based on: Vol. 1, fasc. 5 (dic. 1904).
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Signatures: pi⁴ A-B⁸ C⁶.
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Last p. blank.
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Mode of access: Internet.
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Signatures: a¹².
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Title vignette.
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Signatures: *⁴ B-C⁴.