Practical management of pure yeast; the application and examination of brewery, distillery, and wine yeasts,

Mode of access: Internet.

Treasury of wine and wine cookery

Mode of access: Internet.

Grape culture and wine making in the South, with a description of the best varieties of grapes for the vineyard; soils; aspect, preparation of the ground, planting, &c. Also, remarks on the best methods of propagation -the making, bottling, and keeping of wine; distillation of brandy, making raisins, & ., &c.

Cover title.

Wine cup in the form of an ancient bronze vessel (jue)

H: 3 21/32 in.; porcelain with sweet-white glaze

The wine-drinker's manual ...

Mode of access: Internet.

Past, present & probably the future state of the wine trade ... /

Mode of access: Internet.

The gardeners dictionary : containing the methods of cultivating and improving all sorts of trees, plants, and flowers, for the kitchen, fruit, and pleasure gardens, as also those which are used in medicine : with directions for the culture of vineyards, and making of wine in England : in which likewsie are included the practical parts of husbandry /

Includes bibliographical references and indexes.

Wine and walnuts, or, After dinner chit-chat /

Mode of access: Internet.

The wine-ghosts of Bremen;

Translated by E. Sadler and C. R. L. Fletcher.

The vine-dresser's manual, an illustrated treatise on vineyards and wine-making.

Mode of access: Internet.

The land of the wine; being an account of the Madeira islands at the beginning of the twentieth century and from a new point of view,

Mode of access: Internet.

Tirosh lo Yayin : or, The wine question considered in an entirely novel point of view ; with a scheme of Hebrew wines, and illustrations (philosophical and critical) of the principle passages of the Bible connected with the subject.

Includes index.