19 resultados para Validation and certification competences process
Resumo:
Mode of access: Internet.
Resumo:
"To examine certain desiccated alimentary vegetable substances, prepared, after the process of M. Masson ... and, after the process of Dr. J.N. Gannal ... the conserve of milk, prepared by M. de Lignac ... and also the preserved potato of D. and H. Edwards and Co."
Resumo:
Includes index.
Resumo:
Mode of access: Internet.