Acquisition and chemical analysis of mother's milk for selected toxic substances /

"December 1980."

List of publications pertaining to water supply and purification, sewage and industrial waste treatment, water pollution control, milk and food sanitation, and other selected environmental health subjects.

Cover title.

Milk ordinance and code.

Some editions published without the code.

Does carbon dioxid in carbonated milk and milk products destroy bacteria? /

Cover title.

Special milk program evaluation and national school lunch program survey /

"FNS-167."

The milk price and production programs of Norway, Sweden, and Finland /

Mode of access: Internet.

Minutes of dairymen's meetings held at Utica, New York, and Albany, New York, during 1927 for the purpose of securing united action among milk marketing groups of farmers in the New York milk shed...

Mimeographed.

Discourses on tea, sugar, milk, made-wines, spirits, punch, tobacco, &c. : with plain and useful rules for gouty people /

Mode of access: Internet.

The grade A milk survey, conducted during the months of July, August and September, 1937, and December, 1937, January and February, 1938,

Lithoprinted.

Livestock sanitary laws of Montana, also rules and regulations and orders of the Montana Livestock sanitary board, including regulations governing inspection of dairies, milk plants, slaughter houses and meats and standards of milk and cream. July 1, 1927.

Mode of access: Internet.

Survey of milk and cream transportation in area supplying Columbus ...

Mode of access: Internet.

The influence of soy bean sauce upon milk production and the quality of butter.

Cover-title.

Mosquito investigations, Milk River irrigation project, Montana, with particular reference to causes of mosquito production in a long-established irrigated area characterized by flat topography and heavy soils.

Mode of access: Internet.

Market milk and related products /

Includes bibliographical references.

Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control.

Mode of access: Internet.